Thai Curry Flurry

A trip to Thailand is never complete without trying one of its curry dishes. These authentic Thai recipes will surely let you have a taste of what this country is all about. It comes in a variety of colours, mixtures of herbs and spices, and a slew of additional ingredients that you will not have the time to taste each unique dish during your holiday, even if you eat curry three times a day! The good news, though, is that you can buy your own curry powder and ingredients and concoct Thai dishes in your kitchen at any time.

There are three basic kinds of Thai curry. Yellow curry is the most well known in Western countries. Coconut cream, aside from coconut milk, is added which makes this type creamier but less spicy. It is usually used with shrimp, fish, chicken or duck, and eaten with rice or rice noodles. There is also red curry which is usually mixed with red chillies and shrimp paste and served with meat or vegetables. Green curry has the same hotness as red curry but with a distinct sweetness. It can be made with any kind of meat and eaten with noodles or rice. Additional kinds of curry are Massaman curry and Panaeng curry. The first is of Muslim origin and is commonly paired with beef and mixed with peanuts. The latter is a milder kind of curry and is used for the famous Beef Panaeng dish.

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There are so many ways you can prepare Thai curry dishes. Do not be afraid to explore and ask the locals for tips regarding ingredients and cooking methods as you go shopping for your authentic Thai curry.